Friday 12th September 2002

7.00 p.m. . Meal (menu Below).
Price £12.00 per person
Each Member pays for own meal and drink
MENU for Friday evening:

Homemade minestrone soup and French bread
Homemade chicken liver and mushroom pate and toast
Prawn cocktail in a spicy sauce with brown bread

Ham salad and new potatoes
Avocado and rosemary salad, new potatoes
Homemade beef stew with dumplings, veg and new potatoes
Homemade chicken, gammon and leek pie, veg and new potatoes
Homemade vegetable jalfreizi, popodum, naan bread and rice

Choice of sponge puds with custard
Homemade orange and mango cheesecake
Homemade apple pie and custard
Cheese and biscuits.

Details of overnight accommodation from Tina French.

Please return form from the April issue of The Wolfpack as soon as possible

Saturday 13th September 2003

10.00 a.m. Coffee
10.30 a.m. Annual General Meeting.
12.00 p.m. Free time / exchange of family trees / histories etc.
Lunch Own arrangements (Bar snacks available all under £6.00)
2.00 p.m. approx. Group photo outside Rose & Crown
2.15 p.m. Talk about relfs of Mayfield and Iron Industry, to be confirmed.
3.00 p.m. A walk around Mayfield - up to the town or along the lanes to Coggins Mill
4.30 p.m. Afternoon Tea

Cost of hiring room, coffee / tea etc: £5.00 Each

Reply slips will be availalbe in the April issue of the Magazine

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Page last revised April 2003.